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We are spending seven nights in Cancun in May. We are staying in the hotel zone and wondering what we should plan on budgeting for food and drink for the week. We likely will be eating in the hotel zone most of the time.
I know many here stay in timeshares and probably cook in their units with full kitchens to help mitigate costs, but we won't have that luxury as we are staying in a regular hotel room
We usually don't eat a big breakfast, only have a small lunch, and then dinner is our big meal. Sometimes lunch is the big meal, with a smaller dinner.
We are not big drinkers, no wine with dinner, but perhaps the odd mixed drink or beer at the pool.
From reading about Cancun, it doesn't seem like there are many restaurants not in hotels in the hotel zone. It also appears that most restaurants in the zone are moderately to very expensive.
I know many here stay in timeshares and probably cook in their units with full kitchens to help mitigate costs, but we won't have that luxury as we are staying in a regular hotel room
We usually don't eat a big breakfast, only have a small lunch, and then dinner is our big meal. Sometimes lunch is the big meal, with a smaller dinner.
We are not big drinkers, no wine with dinner, but perhaps the odd mixed drink or beer at the pool.
From reading about Cancun, it doesn't seem like there are many restaurants not in hotels in the hotel zone. It also appears that most restaurants in the zone are moderately to very expensive.