MULTIZ321
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BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
11 Places in NYC to Eat Some Serious Steak - by Hillary Reinsberg/ The Infatuation/ Life/ BusinessInsider.com
"Here’s what the weekday lunch situation looks like at The Infatuation: Around noon, we grab our briefcases and hop in a taxi to Smith & Wollensky. Once we’ve checked our tophats at coat check, we sometimes have a martini at the bar before sitting down, and then we usually order the Porterhouse for Two, but only one of us eats it. And then we always have the same argument about whether to order the creamed spinach, but let’s not get into that here. It’s a lovely affair, and we arrive back at the office at about 4pm, just before calling it a day.
So yeah, you could say steakhouses are our thing.
Just kidding.
But when the occasion does arise to go all out on a steak dinner, we ideally like to do it in places where boxy suits are not the required uniform. Fortunately, there are a few excellent and not so stuffy places – from the new Bowery Meat Company to St Anselm to even Mission Chinese – that fit the bill..."
Steak at Bowery Meat Company.
Richard
"Here’s what the weekday lunch situation looks like at The Infatuation: Around noon, we grab our briefcases and hop in a taxi to Smith & Wollensky. Once we’ve checked our tophats at coat check, we sometimes have a martini at the bar before sitting down, and then we usually order the Porterhouse for Two, but only one of us eats it. And then we always have the same argument about whether to order the creamed spinach, but let’s not get into that here. It’s a lovely affair, and we arrive back at the office at about 4pm, just before calling it a day.
So yeah, you could say steakhouses are our thing.
Just kidding.
But when the occasion does arise to go all out on a steak dinner, we ideally like to do it in places where boxy suits are not the required uniform. Fortunately, there are a few excellent and not so stuffy places – from the new Bowery Meat Company to St Anselm to even Mission Chinese – that fit the bill..."
Steak at Bowery Meat Company.
Richard