Last year I made wings for the first time ever, and everyone raved about them.
I got several big bags of frozen wings, which turned out to be pretty big pieces. I parboiled them first for a few minutes in an attempt to get rid of some of the fat, and then sprinkled on a lot of chili powder, garlic powder, and envelopes of Good Seasons Italian dressing mix, till they were all well coated. Then I put then on a rack in a big pan and baked them till they were nice and brown.
Veggies and dip (made with light sour cream and Good Seasons + instant onions, and light sour cream + hidden valley ranch mix, in each case using only half of the dry mixes b/c of sodium)
Also my chili - ground beef, lots of onion and garlic - chili powder and cumin seed - reduced sodium beef broth, and cans of rinsed beans, various kinds. NO tomato.