• The TUGBBS forums are completely free and open to the public and exist as the absolute best place for owners to get help and advice about their timeshares for more than 30 years!

    Join Tens of Thousands of other Owners just like you here to get any and all Timeshare questions answered 24 hours a day!
  • TUG started 30 years ago in October 1993 as a group of regular Timeshare owners just like you!

    Read about our 30th anniversary: Happy 30th Birthday TUG!
  • TUG has a YouTube Channel to produce weekly short informative videos on popular Timeshare topics!

    Free memberships for every 50 subscribers!

    Visit TUG on Youtube!
  • TUG has now saved timeshare owners more than $21,000,000 dollars just by finding us in time to rescind a new Timeshare purchase! A truly incredible milestone!

    Read more here: TUG saves owners more than $21 Million dollars
  • Sign up to get the TUG Newsletter for free!

    60,000+ subscribing owners! A weekly recap of the best Timeshare resort reviews and the most popular topics discussed by owners!
  • Our official "end my sales presentation early" T-shirts are available again! Also come with the option for a free membership extension with purchase to offset the cost!

    All T-shirt options here!
  • A few of the most common links here on the forums for newbies and guests!

Partial vs Mini Kitchen

brg

TUG Member
Joined
Dec 12, 2014
Messages
16
Reaction score
2
Points
63
Location
San Francisco Bay Area
I am confused if there is any true definition of these two terms. On RCI I see many resorts that have both Mini and partial kitchens, so there must be some difference. But what I have read is that they mean the same thing. Does anyone have a definitive answer.

Thanks
 
Last edited:

Passepartout

TUG Review Crew: Veteran
TUG Member
Joined
Feb 10, 2007
Messages
28,503
Reaction score
17,266
Points
1,299
Location
Twin Falls, Eye-Duh-Hoe
I don't think there is any single term that could clarify easily, full size fridge from under counter, dishwasher, or not, full size range, or cooktop and no oven. I'd like to know if the coffee maker uses cone or basket filters and if they are provided. You should be able to see more about this in the TUG reviews that you, as a member, have access to. If that information isn't there, you can add it when you write reviews of places you vacation and get credit toward your membership.

Jim
 

moonstone

TUG Review Crew: Veteran
TUG Member
Joined
Jun 6, 2005
Messages
2,780
Reaction score
2,787
Points
599
Location
Moonstone, ON
Resorts Owned
The Beach Club at St. Augustine Beach, FL (1 floating week, purchased in 1982)

77,000 RCI points (Sunrise Ridge Resort, TN)
From my experience a 'mini' kitchen has all the same things as a 'full' kitchen but smaller. For example a 24" stove instead of a 30", a smaller (maybe bar sized, maybe bigger) fridge, a smaller (under the sink) dishwasher... In some resorts the square footage of a 'mini' kitchen can be the same as a 'full' kitchen, it just doesn't have all the same features.

A 'partial' kitchen wont have a regular stove, but just a 2 or 4 burner cook top, usually a bar-sized fridge, a microwave (maybe a combo convection/microwave) and probably no dishwasher. Often times these style kitchens are quite a bit smaller than the full kitchens.


Since we tend to cook/eat in our unit most of the time I prefer a 'mini' kitchen instead of a 'partial' kitchen. I always look at RCI's room (kitchen) description for the unit I am booking to see what it lists.


~Diane
 

theo

TUG Review Crew: Veteran
TUG Member
Joined
Mar 21, 2007
Messages
9,040
Reaction score
2,281
Points
648
Location
New England Coast
From my experience a 'mini' kitchen has all the same things as a 'full' kitchen but smaller. For example a 24" stove instead of a 30", a smaller (maybe bar sized, maybe bigger) fridge, a smaller (under the sink) dishwasher... In some resorts the square footage of a 'mini' kitchen can be the same as a 'full' kitchen, it just doesn't have all the same features.

A 'partial' kitchen wont have a regular stove, but just a 2 or 4 burner cook top, usually a bar-sized fridge, a microwave (maybe a combo convection/microwave) and probably no dishwasher. <snip>

We own at Samoset (Rockport, Maine) where the units (...according to RCI, anyhow) have "partial" kitchens. In that specific instance, the "partial" designation is apparently (and solely) the result of there being no oven compartment beneath the multi-burner cooktop. There is, in fact, a dishwasher in that space instead.
There is a normal (i.e., not just "bar-sized") refrigerator, a wall / cabinet mounted microwave and a separate, small convection / toaster oven on the counter.
In short, "partial" kitchen (at least in the specific instance of Samoset Resort) apparently means little more than "no oven compartment under the stovetop".

We don't exchange anymore and I don't claim to know the difference between "mini" and "partial" kitchens. I am merely offering some first hand observations from experience at one particular facility; observations which do not seem to comport with the "partial" kitchen description as quoted and highlighted above in blue. :shrug:
 
Last edited:

geekette

Guest
Joined
Jun 6, 2005
Messages
10,777
Reaction score
5,531
Points
848
You are always best off calling the resort to find out for sure.
 

alexadeparis

TUG Review Crew
TUG Member
Joined
Jun 1, 2008
Messages
1,766
Reaction score
515
Points
474
Location
Phoenix, AZ
Resorts Owned
Points: Hilton EVEN, Hyatt ODD Annual: WSJ, HRA
We own at Samoset (Rockport, Maine) where the units (...according to RCI, anyhow) have "partial" kitchens. In that specific instance, the "partial" designation is apparently (and solely) the result of there being no oven compartment beneath the multi-burner cooktop. There is, in fact, a dishwasher in that space instead.
There is a normal (i.e., not just "bar-sized") refrigerator, a wall / cabinet mounted microwave and a separate, small convection / toaster oven on the counter.
In short, "partial" kitchen (at least in the specific instance of Samoset Resort) apparently means little more than "no oven compartment under the stovetop".

We don't exchange anymore and I don't claim to know the difference between "mini" and "partial" kitchens. I am merely offering some first hand observations from experience at a particular facility; observations which do not seem to comport with the "partial" kitchen description as quoted and highlighted above in blue. :shrug:

The same thing applies to Harborside in Atlantis (an II resort) = considered a partial kitchen because there is only a convection/microwave oven, not a real oven.
 

moonstone

TUG Review Crew: Veteran
TUG Member
Joined
Jun 6, 2005
Messages
2,780
Reaction score
2,787
Points
599
Location
Moonstone, ON
Resorts Owned
The Beach Club at St. Augustine Beach, FL (1 floating week, purchased in 1982)

77,000 RCI points (Sunrise Ridge Resort, TN)
We have stayed in very few resorts with a full sized fridge in a partial kitchen, but I know they exist. We have found that they are the exception rather than the norm in our 30+ years of exchanging.

I still prefer a mini kitchen that will have an oven in a regular stove, especially if there is no gas grill on the property. Many of the mini kitchen units we have had lately have had full size fridges. I also usually take my electric fry-pan and sometimes my crockpot.


From the RCI Guide;

"Recommended kitchen equipment should include a stovetop, oven,
sink, refrigerator, dishwasher, and a microwave.
F: Full Kitchen: includes full-size refrigerator, stovetop, sink,
and a full-size oven
M: Mini-Kitchen (limited kitchen): includes the same basic
appliances as a full kitchen but they may be smaller than
standard size
P: Partial Kitchen: does not feature all the basic appliances found
in a full kitchen
N: No Kitchen"

~Diane
 

alexadeparis

TUG Review Crew
TUG Member
Joined
Jun 1, 2008
Messages
1,766
Reaction score
515
Points
474
Location
Phoenix, AZ
Resorts Owned
Points: Hilton EVEN, Hyatt ODD Annual: WSJ, HRA
We have stayed in very few resorts with a full sized fridge in a partial kitchen, but I know they exist. We have found that they are the exception rather than the norm in our 30+ years of exchanging.

I still prefer a mini kitchen that will have an oven in a regular stove, especially if there is no gas grill on the property. Many of the mini kitchen units we have had lately have had full size fridges. I also usually take my electric fry-pan and sometimes my crockpot.


From the RCI Guide;

"Recommended kitchen equipment should include a stovetop, oven,
sink, refrigerator, dishwasher, and a microwave.
F: Full Kitchen: includes full-size refrigerator, stovetop, sink,
and a full-size oven
M: Mini-Kitchen (limited kitchen): includes the same basic
appliances as a full kitchen but they may be smaller than
standard size
P: Partial Kitchen: does not feature all the basic appliances found
in a full kitchen
N: No Kitchen"

~Diane

Do you drive when you take your crockpot and electric fry pan, or are you checking bags on the plane?
 

moonstone

TUG Review Crew: Veteran
TUG Member
Joined
Jun 6, 2005
Messages
2,780
Reaction score
2,787
Points
599
Location
Moonstone, ON
Resorts Owned
The Beach Club at St. Augustine Beach, FL (1 floating week, purchased in 1982)

77,000 RCI points (Sunrise Ridge Resort, TN)
Do you drive when you take your crockpot and electric fry pan, or are you checking bags on the plane?

Haha, no we drive probably 95% of the time -much cheaper for us. Although I have been known to pack a non-stick fry pan & nylon utensils for it, 2 cup pyrex measuring cup with lid and various condiments in my checked bag when we do fly. :eek:

We are in the middle of 3 mos in a 2 bedroom apartment Belize right now and I am going crazy with the lack of 'equipment' in the kitchen! :wall: I sure got spoiled with full kitchen timeshares! We found out that there is a difference between furnished & equipped apartments down here!

~Diane
 

alexadeparis

TUG Review Crew
TUG Member
Joined
Jun 1, 2008
Messages
1,766
Reaction score
515
Points
474
Location
Phoenix, AZ
Resorts Owned
Points: Hilton EVEN, Hyatt ODD Annual: WSJ, HRA
Haha, no we drive probably 95% of the time -much cheaper for us. Although I have been known to pack a non-stick fry pan & nylon utensils for it, 2 cup pyrex measuring cup with lid and various condiments in my checked bag when we do fly. :eek:

We are in the middle of 3 mos in a 2 bedroom apartment Belize right now and I am going crazy with the lack of 'equipment' in the kitchen! :wall: I sure got spoiled with full kitchen timeshares! We found out that there is a difference between furnished & equipped apartments down here!

~Diane

I myself always pack a kitchen bag with a knife set in my checked luggage, various single serve items, corkscrew, foil sheets, a "thyme to go" spice set and other travel size or throwaway things. I have been contemplating adding a mini spatula AND a dollar store non stick fry pan to that mix.
 

brg

TUG Member
Joined
Dec 12, 2014
Messages
16
Reaction score
2
Points
63
Location
San Francisco Bay Area
Thanks for all the info. I never noticed that explanation in the RCI guide. I guess like others said, call the resort to confirm what they consider a " mini" vs "partial" kitchen.
 

Passepartout

TUG Review Crew: Veteran
TUG Member
Joined
Feb 10, 2007
Messages
28,503
Reaction score
17,266
Points
1,299
Location
Twin Falls, Eye-Duh-Hoe
From the RCI Guide;

"Recommended kitchen equipment should include a stovetop, oven,
sink, refrigerator, dishwasher, and a microwave.
F: Full Kitchen: includes full-size refrigerator, stovetop, sink,
and a full-size oven
M: Mini-Kitchen (limited kitchen): includes the same basic
appliances as a full kitchen but they may be smaller than
standard size
P: Partial Kitchen: does not feature all the basic appliances found
in a full kitchen
N: No Kitchen"

~Diane

Well, live and learn! Thanks for posting this.

Jim
 
Top