1 package choc or lemon cake mix
8 oz. sour cream
1 cup water
4 eggs
3/4 cup veg oil
1 package (4 serving size) chocolate or lemon instant pudding and pie filling mix
1 cup chocolate chips if making the chocolate cake
Lightly grease inside of slow cooker
Combine cake mix,sour cream,water,eggs,oil in large bowl until well blended. Stir in pudding mix until well blended. Stir in chocolate chips.
Pour mixture into slow cooker. Cover and cook on low 6-8 hours or on high for 3-4 hours.
She says hard part is getting it out. Use a knife and slide around side. Put a plate on top and hold the plate to it while turning over. She likes to split mixture in half and use small crock pots to make 2 smaller cakes (crocks should be round).