Corned Beef and Cabbage Recipe?

Hi - Want to cook corned beef and cabbage for this weekend. Does anyone have a really good recipe for the crockpot?
Thanks!!
Sara

never heard of doing it in the crockpot, because the corned beef needs a long time and the cabbage needs (almost) no time. why not do the beef in the crockpot; take it out and let it stand; then cook the cabbage on the stove. Be sure and add the juices in the crockpot to the cabbage.

cook 10 to 12 hours

The secret is to cook a long time and keep the meat covered with water.
Add the fluid to the water you cook the other veggies in and do not overcook the cabbage. A mustard sauce goes well.

I just cooked a corned beef Saturday in the crockpot. My sons gave my MIL a crockpot for Christmas. We visited her on Saturday and found the crockpot and all her other Christmas gifts in the trunk of her car. So, we got the crockpot out to see if we could get her to use it. I just covered the flat brisket with water and the season packet that came with it cooking it on high for about 5 hours and low about 4 hours. After that, since the crockpot was too small I dumped the water and brisket into a larger pot and added carrots, potatoes, and cabbage during the last hour. It came out just fine. We prefer the round briskets to the flat brisket, but that's all I saw in the store. I hope this helps. Honestly, however, the corned beef and cabbage doesn't taste any different that if you do the whole thing in a large pot on the stove. The crockpot really doesn't enhance the flavor.

I always do mine in crockpot- kids don't like cabbage so I put potatoes and carrots in crockpot first-then brisket- add 1 -1.5 cups water and cook for 8-10 hrs on slow. Always comes out great. If you want to add cabbage cut into wedges-push into liquid and cook for add'l 2-3hrs. If you need more cabbage than pot can hold- cook it seperately- remove some broth from crockpot during last hr of crockpot cooking- pour over cabbage and cook for 20-30 minutes.
I have a friend who puts a 3-4lb brisket on foil- adds 1/4 cup liquid smoke, 1/2 tsp celery salt,garlic salt and onion powder. Wraps it really well in foil-puts in crockpot-no water and cooks for 10hrs on low and says just wonderful.