• The TUGBBS forums are completely free and open to the public and exist as the absolute best place for owners to get help and advice about their timeshares for more than 30 years!

    Join Tens of Thousands of other Owners just like you here to get any and all Timeshare questions answered 24 hours a day!
  • TUG started 30 years ago in October 1993 as a group of regular Timeshare owners just like you!

    Read about our 30th anniversary: Happy 30th Birthday TUG!
  • TUG has a YouTube Channel to produce weekly short informative videos on popular Timeshare topics!

    Free memberships for every 50 subscribers!

    Visit TUG on Youtube!
  • TUG has now saved timeshare owners more than $21,000,000 dollars just by finding us in time to rescind a new Timeshare purchase! A truly incredible milestone!

    Read more here: TUG saves owners more than $21 Million dollars
  • Sign up to get the TUG Newsletter for free!

    60,000+ subscribing owners! A weekly recap of the best Timeshare resort reviews and the most popular topics discussed by owners!
  • Our official "end my sales presentation early" T-shirts are available again! Also come with the option for a free membership extension with purchase to offset the cost!

    All T-shirt options here!
  • A few of the most common links here on the forums for newbies and guests!

How long can Turkey be kept warm in my oven?

Jbart74

TUG Member
Joined
Jul 26, 2006
Messages
328
Reaction score
1
Points
16
Location
Springfield, MA
Yes, I used my convection roast option for a Turkey today for our annual neighborhood Saturday after Thanksgiving pot luck. It's done now (22 lbs done in THREE HOURS!) but dinner isn't for two more hours. Currently I have it in the oven on 'Hold' which keeps the oven at about 100 degrees. I'm worried about it drying out before dinner at 6:30. Any ideas or thoughts? Thanks.
:confused:
 

Big Matt

TUG Review Crew: Veteran
TUG Member
Joined
Jun 6, 2005
Messages
6,145
Reaction score
1,607
Points
599
Location
Northern Virginia
Probably too late...throw some chicken broth in the cavity and in the pan. Cover with foil.
 

Jbart74

TUG Member
Joined
Jul 26, 2006
Messages
328
Reaction score
1
Points
16
Location
Springfield, MA
Matt, that's exactly what I did. Came out wonderful and juicy! Didn't get your reply til now, but thank you! I will remember this lesson for next time.
 

LAX Mom

TUG Review Crew: Veteran
TUG Member
Joined
Jun 7, 2005
Messages
3,577
Reaction score
106
Points
448
John-
What temperature did you set your convection oven on? I use it for baked goods, but haven't tried it yet with a roast or turkey.

I'm always hesitate to use the convection feature because I worry I'll use the wrong temperature. It sounds like you had good results, so maybe I'll try it.

Thanks!
 

Timeshare Von

TUG Review Crew: Expert
TUG Member
Joined
Mar 13, 2006
Messages
7,031
Reaction score
1,637
Points
599
Location
Milwaukee, WI
Resorts Owned
Wyndham (77k points at Myrtle Beach/Westwinds)
WOW 22lbs in 3 hours??? I cooked our 10lb'er for 4 and it still wasn't done in the drummies. What temp did you use? I did the recommended 325.
 

KristinB

TUG Review Crew: Veteran
TUG Lifetime Member
Joined
Jun 7, 2005
Messages
776
Reaction score
1
Points
478
Location
Stafford, VA
I always cover the turkey with foil and then wrap some towels around it, that usually keeps the heat in for up to an hour or so -- I don't know about two hours. Another benefit is it allows the turkey to rest and the juices to settle back into the meat.
 

applegirl

Tug Review Crew: Rookie
TUG Member
Joined
Sep 28, 2007
Messages
1,542
Reaction score
6
Points
248
Location
Apple Valley, CA
This year we cooked the turkey the day before, cut it up an everything. Then, on Thursday, we placed it in a pyrex pan with chicken broth and covered with foil and reheated in the oven at 250 for a while. Turkey was very juicy and moist and it took a big chore off our plates for the day. We just focused on side dishes and actually had a pretty relaxing day!

Janna
 

LisaH

TUG Lifetime Member
Joined
Jun 6, 2005
Messages
3,963
Reaction score
656
Points
598
Location
SF Bay Area, CA
We tried the convection roast feature with our new Thermador oven for the first time this Thanksgiving. It worked great! We had a 14 lb turkey and it was done in 2 3/4 hours. The oven comes with temperature probe so it's very easy to monitor. Now I can't wait to try something else with the oven!
 

Jbart74

TUG Member
Joined
Jul 26, 2006
Messages
328
Reaction score
1
Points
16
Location
Springfield, MA
John-
What temperature did you set your convection oven on? I use it for baked goods, but haven't tried it yet with a roast or turkey.

I'm always hesitate to use the convection feature because I worry I'll use the wrong temperature. It sounds like you had good results, so maybe I'll try it.

Thanks!

WOW 22lbs in 3 hours??? I cooked our 10lb'er for 4 and it still wasn't done in the drummies. What temp did you use? I did the recommended 325.

My Frigidaire has a Convection Roast, and a Convection Bake setting. I honestly don't know what the difference is, but I used Convection Roast (because it sounded right for Turkey) at 325. The Turkey was 22.5 pounds, Butterball, thawed in my fridge for 6 days. I sprayed it with canola oil all sides, sprinkled salt, tri-color fresh ground pepper, celery salt and onion powder on all sides, and cooked it in a 4 inch rasting pan with v-shaped rack. First hour breast side down, then flipped it over for the remaining two. Loose foil to cover after about 2.25 hours when the skin looked just about right. It was scrumptious.
 
Top