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St. John Trip report
January 30-February 6, 2009
I’ve never been to anywhere in the Caribbean, so it was a real treat, and a change of pace for me, to trade into a place that was almost in my same time zone.
Below is my more-detailed-than-you-probably want Trip Report:
Friday, January 30th – Day 1
Left for the airport at 3:45am in order to make our 6am flight out of Dayton, OH. Glad we left early as the road conditions were pretty bad following the weeklong sub-freezing weather. Made it through the flurries and pulled into one of the only cleared parking spots in long term parking. Wheeled our suitcases through the snow to the airport in lieu of waiting for a van. Temperature reading when we left: 18. Brrr!!
Checked our bags in and walked right up to the TSA screener. This is the upside of leaving before the sun comes up.
Our flight left about 45 minutes late due to de-icing and issues in Atlanta, but we had a 2 hour layover so no issues with making our connecting flight. Checked in with our friends, Don and Sue, who were staying with us but flying USAir. They’d found out that morning that their original flight had been canceled and USAir had re-booked them on a different flight leaving 10 minutes earlier, but ultimately arriving 2 hours later. Since they were now due to arrive at 4:15pm, we were hopeful they’d make the 5:15pm ferry, which was the last Westin ferry of the day. We made arrangements to meet on St. John if either of us missed our last flight. Our connecting flight to St. Thomas departed a few minutes late and the flight was uneventful.
Arrived in Charlotte Amelie airport in St. Thomas around 3pm. It’s such a teeny airport that you have to climb down the stairs to the tarmac. Retrieved our luggage from the carrousel, changed into shorts in the nearby bathrooms, and checked in at the Westin St. John desk, which was very easy to find as it was in the same room as baggage claim. Paid $97.50pp for the round trip ferry and luggage service. Also took advantage of the duty free shop there to purchase a few bottles of alcohol. We quickly found out that booze is about the only thing that is cheap in USVI ($12.95 for a liter of Absolut Citron; $8.95 for Cruzan Rum)!
We had a few hours to kill before the ferry to St. John, so we took the taxi to the dock ate a nice lunch at Tickles bar/restaurant. I was so hungry that I could have eaten my arm. Instead I ate nachos and downed a few Painkillers. We called home but were alarmed that our Verizon phone indicated it was roaming. I’d called Verizon beforehand to check rates. They said it would cost $2.00/minute with no roaming charges. After a short chat, we decided to put our cell phones away for the remainder of the trip and use our international calling card that I’d purchased at Costco before leaving.
Around 5pm, the ferry began loading up and we lagged a bit, hoping our friends would make it. We finally gave up and were the last two in line when a Westin taxi came screeching in. It had just two passengers: Don & Suzi.
**
The ferry ride over was absolutely beautiful. It was in the 80’s, the wind was blowing, and the sun was shining. Quite a change from 18 degrees and snowy. It took about an hour to get to St. John. The Westin staff met us at the dock with rum punch and golf carts to haul us to our room. On the way, our driver gave us a quick tour of the very big, very beautiful grounds. When we got to our level, he pointed out the two grills between buildings 25 and 26. Because of the fine folks at Tug, we knew to bring our own meat, so we were looking forward to grilling out that night. We checked into room 2534, which was a top floor 2 bdrm loft in building 25 of the Bayside Villas. The room was new and very spacious. More about that later.
After another attendant brought us our luggage, we quickly unpacked. Tim and Don headed to the onsite market to purchase some sides for dinner. Then Don headed off to grill our meat. He returned in a few minutes, scratching his head. He said, “The grills are gone.”
We all thought that the rum punch must have done its number on him. Tim went out with him to the platform where the attendant had pointed out the grills. He was right. They were gone. How very odd. I wondered if maybe the staff had removed them for the night or taken them for another party, but the ServiceExpress desk rep said that that wasn’t the case. It was a mystery. So we ended up putting the ribeyes in the microwave/convection oven and putting it on “grill” mode. Believe it or not, they turned out perfect.
We played the first round of the Nacho Plate Women vs. Men Euchre tournament. The boys won 2-1. Grr.
We finally collapsed into bed around midnight, having polished off most of the bottle of Absolut.
January 30-February 6, 2009
I’ve never been to anywhere in the Caribbean, so it was a real treat, and a change of pace for me, to trade into a place that was almost in my same time zone.
Friday, January 30th – Day 1
Left for the airport at 3:45am in order to make our 6am flight out of Dayton, OH. Glad we left early as the road conditions were pretty bad following the weeklong sub-freezing weather. Made it through the flurries and pulled into one of the only cleared parking spots in long term parking. Wheeled our suitcases through the snow to the airport in lieu of waiting for a van. Temperature reading when we left: 18. Brrr!!
Checked our bags in and walked right up to the TSA screener. This is the upside of leaving before the sun comes up.
Our flight left about 45 minutes late due to de-icing and issues in Atlanta, but we had a 2 hour layover so no issues with making our connecting flight. Checked in with our friends, Don and Sue, who were staying with us but flying USAir. They’d found out that morning that their original flight had been canceled and USAir had re-booked them on a different flight leaving 10 minutes earlier, but ultimately arriving 2 hours later. Since they were now due to arrive at 4:15pm, we were hopeful they’d make the 5:15pm ferry, which was the last Westin ferry of the day. We made arrangements to meet on St. John if either of us missed our last flight. Our connecting flight to St. Thomas departed a few minutes late and the flight was uneventful.
Arrived in Charlotte Amelie airport in St. Thomas around 3pm. It’s such a teeny airport that you have to climb down the stairs to the tarmac. Retrieved our luggage from the carrousel, changed into shorts in the nearby bathrooms, and checked in at the Westin St. John desk, which was very easy to find as it was in the same room as baggage claim. Paid $97.50pp for the round trip ferry and luggage service. Also took advantage of the duty free shop there to purchase a few bottles of alcohol. We quickly found out that booze is about the only thing that is cheap in USVI ($12.95 for a liter of Absolut Citron; $8.95 for Cruzan Rum)!
We had a few hours to kill before the ferry to St. John, so we took the taxi to the dock ate a nice lunch at Tickles bar/restaurant. I was so hungry that I could have eaten my arm. Instead I ate nachos and downed a few Painkillers. We called home but were alarmed that our Verizon phone indicated it was roaming. I’d called Verizon beforehand to check rates. They said it would cost $2.00/minute with no roaming charges. After a short chat, we decided to put our cell phones away for the remainder of the trip and use our international calling card that I’d purchased at Costco before leaving.
Around 5pm, the ferry began loading up and we lagged a bit, hoping our friends would make it. We finally gave up and were the last two in line when a Westin taxi came screeching in. It had just two passengers: Don & Suzi.
**
The ferry ride over was absolutely beautiful. It was in the 80’s, the wind was blowing, and the sun was shining. Quite a change from 18 degrees and snowy. It took about an hour to get to St. John. The Westin staff met us at the dock with rum punch and golf carts to haul us to our room. On the way, our driver gave us a quick tour of the very big, very beautiful grounds. When we got to our level, he pointed out the two grills between buildings 25 and 26. Because of the fine folks at Tug, we knew to bring our own meat, so we were looking forward to grilling out that night. We checked into room 2534, which was a top floor 2 bdrm loft in building 25 of the Bayside Villas. The room was new and very spacious. More about that later.
After another attendant brought us our luggage, we quickly unpacked. Tim and Don headed to the onsite market to purchase some sides for dinner. Then Don headed off to grill our meat. He returned in a few minutes, scratching his head. He said, “The grills are gone.”
We all thought that the rum punch must have done its number on him. Tim went out with him to the platform where the attendant had pointed out the grills. He was right. They were gone. How very odd. I wondered if maybe the staff had removed them for the night or taken them for another party, but the ServiceExpress desk rep said that that wasn’t the case. It was a mystery. So we ended up putting the ribeyes in the microwave/convection oven and putting it on “grill” mode. Believe it or not, they turned out perfect.
We played the first round of the Nacho Plate Women vs. Men Euchre tournament. The boys won 2-1. Grr.
We finally collapsed into bed around midnight, having polished off most of the bottle of Absolut.
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