That's OK, we all have different tastes. And the Cadbury milk chocolate you get there is a different formulation than we get here. Ours tends to be more chocolaty and creamy than most US chocolate. And that is true of most chocolate brands, as was discussed in the thread about the 11 Treats You Can Only Get in Canada. The image above of a Cadbury bar was the first one I could find, but is actually not a Canadian bar, since it is not bilingual. Not that the wrapper is that much different. There was a blind tasting about 5 years ago.
Here's the link to the tasting, although certainly not scientific nor by experts, but interesting nevertheless:
https://www.canadianliving.com/food/article/makes-best-dairy-milk-chocolate-bar
And here's a Canadian bar:
By the same token, I don't generally prefer US chocolate, including Godiva or brands like Russell Stover. They don't have the same taste to me. And I think you would enjoy the Victoria Creams. They are absolutely delicious. Beautiful creamy milk or dark chocolate exteriors with centres that are full of flavour. And the raspberry ones are one of my favourites, too.
My mother was from Victoria, so she grew up with them. Anytime we were visiting my grandparents, we always stopped into the Rogers' store downtown. I still visit it when in Victoria. We can also now source them at certain stores here in Toronto, but I try and avoid them as much as possible to save myself from myself!!!