I'm sitting right now in a hotel conversion with a MUCH more usable kitchen than either Maui or Kauai. In a 10 ft stretch they have a small sink, 2 top burger, convection microwave, 3/4 size fridge (with Ice Maker), 18 in DW and full cooking utensils and other than no actual oven and being more compact, it has everything a full kitchen has. Both Maui and Kauai have more than 10 ft of space to work with in total.
Sounds like a boutique hotel we stayed at just outside Las Vegas for one of hubby’s business trips.
Wasn’t expecting a kitchen w/full size fridge, two burners, toaster, blender, microwave, full dishwasher and equipment/utensils stocked all along one wall, very nicely done. If I recall, it was a W hotel. Lots of room to move around in the room, plus a large bathroom!
My only complaint was the scent used throughout the whole hotel, it was so overpowering and I couldn’t even begin to describe what it smelled like. I could of handled orange, lemon or even eucalyptus, but I have know clue what it was.
They even had a nice party at the pool with free drinks and great appetizers and music!
Following business trip was a block off the strip, across from a Hard Rock Cafe just before the moved locations.
Can’t beat those 4 day business trips to Vegas! Too bad hubby doesn’t travel as much anymore. I’ve turned down tagging along to many places since most were a bunch of one night stays in various states, before the extended Vegas stay that he made the last stop or I would leave before the next stop.
I did turn down going to Palm Springs for 5 days a year ago, since my health is making it harder for me to travel as much for the short stays. (I’m happy to stay home with the pets and my own bed and “stuff”! I will jump at the Vegas ones though!)
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