Would I bring wine from home and put it in my luggage. We are leaving from Laguardia and connecting through Miami. Or do I buy it in Miami....not sure with all the latest restrictions. Thanks,
joyce
For what it's worth, here are the opinions (and remember.....they're only opinions) of someone who's been traveling to Grand Cayman for the past 7 years or so, regarding carrying alcoholic beverages to the Cayman Islands.
Remember, the duty-free allowance for each person, age 18 or over, is
EITHER one liter of spirits
OR four liters of wine
OR one case of beer (approximately). Spirits (liquor) are easy to transport because you can purchase them in the duty-free shop at your point of departure from the USA and carry them on the plane and they're not bulky. You can also purchase wines in the duty-free shops, but they are bulkier, and the duty-free shop may not have the wines you prefer. If that's the case, you can bring them from home and pack them in your checked baggage. If you're concerned about breakage in your luggage, you may want to consider this product.
http://www.ftscontent.com/
The per person duty-free allowance for wines is four liters. Since better wines are packaged in 750 ml bottles, the allowance is five bottles, rather than four.
We did haul a case of beer to the Cayman Islands once. We'll never do it again. It just wasn't worth the hassle. Most popular US beers do indeed cost around $50 USD for a case when purchased on Grand Cayman. So, if you drink two cases of beer while you're there, you'll spend an extra $50 to $60 to avoid the inconvenience of hauling bulky, heavy beer with you. My thoughts on wines are much the same. Unless you have favorite fine wines that you're willing to pack and check with your baggage, then why bother? Spend the extra $50 to $100 and avoid having to carry the wines on and off the plane and through customs. You'll have enough baggage to contend with without your having to worry about carrying another package.
I understand that some folks choose to bring their own meats, to reduce the cost of food while in the Cayman Islands. We choose not do to so. We rarely eat tenderloins and ribeyes while at home, so we're not about to buy them and haul them thousands of miles. We don't care to stop and prepare a big meal in the middle of the day, so we do take quite a few cans of tuna for midday sandwiches and snacks, and we'll take canned hams or summer sausage to use for breakfast meats. We'll also take some of the seasonings that are unique to Louisiana. Everything else is purchased after we arrive.
The supermarkets on Grand Cayman have very good selections of meats. Sure, if you're going to consume large quantities of ribeyes or tenderloins, it will cost you an arm and a leg. But, if you're going to prepare spaghetti or some type of rice and/or stir-fry dish that only needs a small amount of meat, or BBQ pork steaks, your daily cost for meat can be very low. And, since we tend to have dinner at local restaurants just about every other night, we only need to consider cooking dinner three or four days a week. One night a week, we'll have a crab stew, made with those huge crabs that you see on Queen's Highway. Properly prepared, they're delicious.
Vacations, for us, are all about value and quality time. We don't believe in throwing money away, but neither do we believe in putting up with the inconveniece of hauling bulky foodstuffs and liquors with us in order to save $200 to $300.
As I noted at the beginning of my post, these are my opinions. Others have different opinions. That's what makes this world interesting.