lindaswain
TUG Member
No crockpot? You can produce the same results in a covered pot in a slow oven (200-250 degrees?). A saleslady at TJMAXX gave me a simple beef pot roast recipe...2 jars of beef gravy plus 1/4 c. bottled Italian salad dressing.
Have you ever tried roasting beef overnight at the lowest setting of your oven? I read about it in an old Adele Davis cookbook, tried it, it works. I’ve even started off with a frozen roast.
http://www.washingtonpost.com/wp-dyn/content/article/2008/01/08/AR2008010801295.html?noredirect=on
Have you ever tried roasting beef overnight at the lowest setting of your oven? I read about it in an old Adele Davis cookbook, tried it, it works. I’ve even started off with a frozen roast.
http://www.washingtonpost.com/wp-dyn/content/article/2008/01/08/AR2008010801295.html?noredirect=on